Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Pallini Limoncello liqueur |
| 90 ml | Oolong tea |
| 15 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 15 ml | Lime juice (freshly squeezed) |