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Buzzard's Breath
| 2 1/2 fl oz | Cachaça (unaged) |
| 1 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 2 fl oz | Pineapple juice |
| 1/4 fl oz | Whipping cream |
How to make
Glassware
Serve in a Hurricane glass
Prepare
- Select and pre-chill a HURRICANE GLASS.
- Prepare garnish of pineapple wedge.
Method
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass.
- Serve with straws.
Health & Nutrition
Nutrition:
One serving of Buzzard's Breath contains 277 calories
Alcohol content:
- 1.7 standard drinks
- 15.81% alc./vol. (31.62° proof)
- 23.7 grams of pure alcohol
Review
A Piña Colada made with cachaça.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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