This is a community recipe contributed by Lee Clarke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Coupe glass
| 15 ml | Mandarine Napoleon liqueur |
| 15 ml | Tangerine / Mandarin / Clementine juice |
| 50 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Lime juice (freshly squeezed) |
| 4 drop | Bob's Orange & Mandarin Bitters |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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