Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Mandarine Napoleon liqueur |
| 15 ml | Tangerine / Mandarin / Clementine juice |
| 50 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Lime juice (freshly squeezed) |
| 120 ml | Bob's Orange & Mandarin Bitters |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |