Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Reposado tequila (100% agave) |
| 30 ml | Buttermilk |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Lemon juice (freshly squeezed) |
| 20 ml | Agave syrup (agave nectar) |
| 5 ml | Quince jelly/jam (Membrillo) |
| 120 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |