Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Reposado tequila (100% agave) |
| 1 fl oz | Buttermilk |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Agave syrup (agave nectar) |
| 1⁄6 fl oz | Quince jelly/jam (Membrillo) |
| 4 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |