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This is a community recipe contributed by Rhys Pitcher.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Nick & Nora glass
| 40 ml | Mandarine Napoleon liqueur |
| 10 ml | Frangelico hazelnut liqueur |
| 50 ml | Single cream/half-and-half |
| 20 ml | Monin Ginger Syrup |
| 1 barspoon | Demerara / dark Muscovado / brown sugar |
| 1 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Vegan egg white replacement |
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