Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Mandarine Napoleon liqueur |
| 10 ml | Frangelico hazelnut liqueur |
| 50 ml | Whipping cream |
| 20 ml | Monin Ginger Syrup |
| 30 ml | Demerara / dark Muscovado / brown sugar |
| 30 ml | 3 dash Fee Brothers Fee Foam cocktail foamer |