Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copa glass
| 1 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 2 fl oz | Earl Grey tea (cold) |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1 2⁄3 fl oz | Dry cider |
| 1⁄6 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |