Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copa glass
| 45 ml | Mandarine Napoleon liqueur |
| 60 ml | Earl Grey tea (cold) |
| 10 ml | Lime juice (freshly squeezed) |
| 50 ml | Dry cider |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |