This is a community recipe contributed by Carola Meenderman .
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Coupe glass
| 40 ml | Mandarine Napoleon liqueur |
| 20 ml | Dutch Cacao white crème de cacao |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 3 drop | Seiers Cacao Bitters |
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