Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄3 fl oz | Mandarine Napoleon liqueur |
| 2⁄3 fl oz | Dutch Cacao white crème de cacao |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 3 drop | Seiers Cacao Bitters |