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Community recipe contributed by

Fabien Bretesche

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of May 2025

Entered in Mandarine Napoléon Cocktail Challenge

Fabi's Mule

Glassware

Serve in a Copper mug or Collins glass

Ingredients
30 ml Mandarine Napoleon liqueur
30 ml Calvados Boulard VSOP
5 ml Henri Bardouin Pastis
20 ml Lime juice (freshly squeezed)
70 ml Thomas Henry Ginger Beer
20 ml Monin Elderflower syrup

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$1.20 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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