This is a community recipe contributed by Pattarapon Korpornsrisanga.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2025
Entered in Bols Cocktail Battle - Thailand
Serve in a Wine glass
| 20 ml | Bols Blue Curaçao |
| 30 ml | Havana Club Añejo 7 Años Cuban Rum |
| 10 ml | Giffard Crème de Violette liqueur |
| 15 ml | Pomegranate juice |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Egg white |
| 7.5 ml | Rosemary sugar syrup (1:1) |
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