Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 20 ml | Mandarine Napoleon liqueur |
| 35 ml | Caribbean blended rum aged 6-10 years |
| 10 ml | Campari Bitter liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 40 ml | Pineapple juice |
| 10 ml | Monin Lemongrass Syrup |