Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 1 1⁄3 fl oz | Mandarine Napoleon liqueur |
| 1 2⁄3 fl oz | Pisco |
| 1⁄12 fl oz | Yellow (Jaune) Chartreuse liqueur |
| 1⁄6 fl oz | Monin Grenadine Syrup |
| 1⁄2 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 2⁄3 fl oz | Thomas Henry Soda Water |