Serve in anOld-fashioned glass
White Chocolate square and half strawberry
How to make:
Muddle strawberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
|2 fresh||Small ripe strawberries (hulled)|
|2 fl oz||Novo Fogo Silver|
|1⁄3 fl oz||Freshly squeezed lime juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|1⁄3 fl oz||Monin White Chocolate Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Cachaça and strawberry with subtle hints of lime and chocolate.
Adapted from a drink created in 2015 by Carlos Londoño at Café Pacifico London.