Garnish:
White Chocolate square and half strawberry
How to make:
Muddle strawberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 2 fresh | Small ripe strawberries (hulled) |
| 2 fl oz | Novo Fogo Silver cachaça |
| 1⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1⁄3 fl oz | Monin White Chocolate Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Cachaça and strawberry with subtle hints of lime and chocolate.
History:
Adapted from a drink created in 2015 by Carlos Londoño at Café Pacifico London.
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