Serve in an Old-fashioned glass
2 fresh | Strawberries (hulled, small & ripe) |
2 oz | Cachaça |
1⁄3 oz | Lime juice (freshly squeezed) |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄3 oz | Monin White Chocolate Syrup |
Garnish: White chocolate square and half strawberry
Muddle strawberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
Cachaça and strawberry with subtle hints of lime and chocolate.
Adapted from a drink created in 2015 by Carlos Londoño at Café Pacifico London.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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