Garnish:
White chocolate square and half strawberry
How to make:
Muddle strawberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 2 fresh | Strawberries (hulled, small & ripe) |
| 2 fl oz | Cachaça |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/3 fl oz | White chocolate sugar syrup |
Read about cocktail measures and measuring.
Review:
Cachaça and strawberry with subtle hints of lime and chocolate.
History:
Adapted from a drink created in 2015 by Carlos Londoño at Café Pacifico London.
Alcohol content:
- 1.4 standard drinks
- 22.77% alc./vol. (45.54° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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