Spanish Eyes

Spanish Eyes image
Serve in
a Coupe glass...
¾ shot Patron Reposado Tequila BUY
¾ shot Byrrh Grand Quinquina
¾ shot Zoco Pacharan
shot Del Maguey VIDA mezcal BUY
¾ shot Freshly squeezed orange juice
4 drop Bob's Chocolate bitters
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest (discarded) & float star anise

Comment:

Reminiscent of a Mexican Blood & Sand, refreshing and complex.

Origin:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England. Why Spanish eyes? Tequila distillers speak Spanish, Byrrh is made close to the Spanish boarder, pacharan is very Spanish, as are the best oranges. Plus my misses is half Spanish so has brown eyes and this drink is brownish.

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