Spanish Eyes

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 141 calories in one serving of Spanish Eyes.

Times, Seasons & Occasions

Bartender

Spanish Eyes image

Serve in a

Coupe glass

Garnish:

Orange zest (discarded) & float star anise

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Patrón Reposado tequila
3/4 fl oz Byrrh Grand Quinquina
3/4 fl oz Zoco Pacharan Navarro
1/6 fl oz Del Maguey VIDA mezcal
3/4 fl oz Orange juice (freshly squeezed)
4 drop Bob's Chocolate bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Reminiscent of a Mexican Blood & Sand, refreshing and complex.

History:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England. Why Spanish eyes? Tequila distillers speak Spanish, Byrrh is made close to the Spanish boarder, pacharan is very Spanish, as are the best oranges. Plus my missus is half Spanish so has brown eyes and this drink is brownish.

Join the Discussion


... comment(s) for Spanish Eyes

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login