Spanish Eyes

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest (discarded) & float star anise

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Patrón Reposado tequila
3/4 fl oz Byrrh Grand Quinquina
3/4 fl oz Zoco Pacharan Navarro
1/6 fl oz Del Maguey VIDA mezcal
3/4 fl oz Orange juice (freshly squeezed)
4 drop Bob's Chocolate bitters
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Review:

Reminiscent of a Mexican Blood & Sand, refreshing and complex.

History:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England. Why Spanish eyes? Tequila distillers speak Spanish, Byrrh is made close to the Spanish boarder, pacharan is very Spanish, as are the best oranges. Plus my missus is half Spanish so has brown eyes and this drink is brownish.

Nutrition:

There are approximately 141 calories in one serving of Spanish Eyes.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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