Serve in aCoupe glass
Orange zest (discarded) & float star anise
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|3/4 fl oz||Patrón Reposado tequila|
|3/4 fl oz||Byrrh Grand Quinquina|
|3/4 fl oz||Zoco Pacharan Navarro|
|1/6 fl oz||Del Maguey VIDA mezcal|
|3/4 fl oz||Orange juice (freshly squeezed)|
|4 drop||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Reminiscent of a Mexican Blood & Sand, refreshing and complex.
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England. Why Spanish eyes? Tequila distillers speak Spanish, Byrrh is made close to the Spanish boarder, pacharan is very Spanish, as are the best oranges. Plus my missus is half Spanish so has brown eyes and this drink is brownish.
There are approximately 141 calories in one serving of Spanish Eyes.