This is a community recipe contributed by Charlie Allan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of May 2025
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Banana rum |
| 60 ml | Blended Scotch whisky |
| 30 ml | Passion fruit purée |
| 30 ml | Pineapple juice |
| 15 ml | Monin Orgeat syrup |
| 2.5 ml | Orinoco bitters |
| 1.25 ml | Angostura Aromatic Bitters |
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