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Community recipe contributed by

Charlie Allan

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of May 2025

Perth Pirate

Glassware

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients
30 ml Banana rum
60 ml Blended Scotch whisky
30 ml Passion fruit purée
30 ml Pineapple juice
15 ml Monin Orgeat syrup
2.5 ml Orinoco bitters
1.25 ml Angostura Aromatic Bitters

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$2.15 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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