Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 20 ml | Bols Blue Curaçao |
| 5 ml | Monin Cheesecake Syrup |
| 15 ml | Bols Barrel Aged Genever |
| 15 ml | Pineapple juice |
| 15 ml | Yoghurt (natural) |