Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 15 ml | Luxardo Maraschino liqueur |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 60 ml | Peychaud's or other Creole-style bitters |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Blanco tequila |
| 15 ml | Del Maguey Vida Clásico Mezcal |