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This is a community recipe contributed by Paul Shakemeat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2025
Serve in a Nick & Nora glass
| 15 ml | Luxardo Maraschino liqueur |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 2 dash | Peychaud's or other Creole-style bitters |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Patrón Silver blanco tequila |
| 15 ml | Del Maguey Vida Clásico Mezcal |
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