This is a community recipe contributed by Ton Dabo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of June 2025
Last updated on 30th of June 2026
Serve in a Highball (max 10oz/300ml)
| 35 ml | Licor 43 Original liqueur |
| 50 ml | Milk (semi-skimmed/2% fat) |
| 60 ml | Espresso coffee (cold/chilled) |
| 1 Splash | Fee Brothers Fee Foam cocktail foamer |
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