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| 1 1⁄2 fl oz | Fernet Branca liqueur |
| 3⁄4 fl oz | Falernum liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 4 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an Urban Bar 1920 Alto Coupe 18cl
One serving of A Farewell to Arms No. 1 contains 203 calories
Adapted from a recipe created in 2013/14 by Chad Owen at Manifesto speakeasy in Kansas City, Missouri. Eponymously named after Ernest Hemingway's 1929 novel.
Wakey, wakey! Fernet replaces rum in this falernum-influenced Daiquiri-like cocktail to enliven your taste buds.
Makes a minimum of 8 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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