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A Farewell to Arms No. 1

Name: A Farewell to Arms No. 1
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Fernet liqueur; 22.5 ml Falernum liqueur; 22.5 ml Lime juice; 10 ml Sugar syrup 'rich' (2:1); 4 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (29)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 1/2 fl oz	Fernet Branca liqueur
3/4 fl oz	Difford's Falernum liqueur
3/4 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
4 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in an Urban Bar 1920 Alto Coupe 18cl

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of mint leaf.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of A Farewell to Arms No. 1 contains 203 calories

Alcohol content:

1.2 standard drinks
15.87% alc./vol. (31.73° proof)
17 grams of pure alcohol

History

Adapted from a recipe created in 2013/14 by Chad Owen at Manifesto speakeasy in Kansas City, Missouri. Eponymously named after Ernest Hemingway's 1929 novel.