Silent Cellar
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Silent Cellar
Serve in a Coupe glass
| 1 oz | Nonino AnticaCuvée Riserva aged 5 years grappa |
| 1 1⁄3 oz | Lustau Oloroso Don Nuño Sherry chilled |
| 1⁄3 oz | Maple syrup |
| 1⁄2 oz | Verjuice |
Prepare:
- Select and pre-chill a COUPE GLASS.
- No garnish to prepare.
How to make:
- POUR all ingredients at cellar temperature (10-13°C / 50-55°F ) into stirring glass.
- STIR without ice.
- POUR into chilled glass to be served a little under room temperature, without ice.
Garnish:
- Serve naked, without garnish.
Allergens:
Recipe contains the following allergens:
- Oloroso sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Mixed and served at cellar temperature, this is a beautifully balanced cocktail with cask-matured grappa combining brilliantly with the oloroso sherry.
History:
Adapted from a recipe created by Simone Caporale for his good friends at Nonino Distillatori. His recipe calls for Grappa Nonino Riserva AnticaCuvée® aged 5 Years.
Nutrition:
One serving of Silent Cellar contains 118 calories
Alcohol content:
- 1.2 standard drinks
- 17.32% alc./vol. (17.32° proof)
- 16.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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