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This is a community recipe contributed by Troy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of August 2025
Serve in a Highball (max 10oz/300ml)
| 60 ml | Four Roses Small Batch |
| 15 ml | Strucchi Rosso Vermouth |
| 5 ml | Bénédictine D.O.M. |
| 60 ml | Thomas Henry Soda Water |
| 30 ml | Thomas Henry Ginger Beer |
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