This is a community recipe contributed by Daeva Andràs.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of August 2025
Serve in a Coupe glass
| 15 ml | Pomegranate seeds |
| 3 gram | Ground ginger |
| 130 ml | Tomato juice |
| 40 ml | Giffard Vanille de Madagascar |
| 30 ml | Orange juice (freshly squeezed) |
| 30 ml | Martini Bianco vermouth |
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