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This is a community recipe contributed by Adam Salmon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of September 2025
Serve in a Nick & Nora glass
| 30 ml | Rainwater/Verdelho (med-dry) madeira wine |
| 15 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 10 ml | Cognac (brandy) |
| 5 ml | St. Elizabeth Allspice Dram liqueur |
| 45 ml | Orange juice (freshly squeezed) |
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