Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Ximenez Sangaree
Glassware
Serve in a Nick & Nora glass
| 1 fl oz | Rainwater/Verdelho (med-dry) madeira wine |
| 1⁄2 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1⁄3 fl oz | Cognac (brandy) |
| 1⁄6 fl oz | St. Elizabeth Allspice Dram liqueur |
| 1 1⁄2 fl oz | Orange juice (freshly squeezed) |
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