Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Adam Salmon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of September 2025
Serve in a Nick & Nora glass
| 30 ml | Rainwater/Verdelho (med-dry) madeira wine |
| 15 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 10 ml | Rémy Martin V.S.O.P. cognac |
| 5 ml | St. Elizabeth Allspice Dram liqueur |
| 45 ml | Orange juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Alcohol content, Alcohol by Volume & Proof
"You are what you eat" and this extends to what you drink - more than mere calories and nutrients. Unlike most foods, what you drink may also well contain...
Madeira fortified wine
Madeira is a fortified wine from the semi-tropical island of the same name in the Atlantic, 600km off the coast of Morocco
Allspice Pimento Dram
Allspice Pimento Dram is a spicy liqueur made by steeping pimento berries in rum. Pimento Dram is a dried, unripened berry from a West Indian tree called...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...