This is a community recipe contributed by Simon Waldmeier.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of September 2025
Serve in a Highball (max 10oz/300ml)
| 45 ml | Batavia Arrack van Oosten |
| 20 ml | Maple syrup |
| 150 ml | Milk (whole milk/full 3-4% fat) |
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