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This is a community recipe contributed by Janet Liles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of September 2025
Serve in a Collins glass
| 45 ml | Bacardi Carta Negra black rum |
| 15 ml | Cointreau triple sec liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
| 1 dash | Peychaud's Aromatic Bitters |
| 120 ml | Fever-Tree Premium Ginger Beer |
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