Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 1⁄2 fl oz | Bacardi Carta Negra black rum |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Peychaud's Aromatic Bitters |
| 4 fl oz | Fever-Tree Premium Ginger Beer |