Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Janet Liles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of September 2025
Serve in a Collins glass
| 45 ml | Bacardi Carta Negra black rum |
| 15 ml | Cointreau triple sec liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
| 1 dash | Peychaud's Aromatic Bitters |
| 120 ml | Fever-Tree Premium Ginger Beer |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...