Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Bacardi Carta Negra black rum |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Peychaud's Aromatic Bitters |
| 120 ml | Fever-Tree Premium Ginger Beer |