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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Lustau East India Solera Cream Sherry |
| 22.5 ml | Del Maguey Vida Puebla mezcal |
| 15 ml | Honey |
| 15 ml | Salt (sea salt) |
| 120 ml | Blackberries |
| 120 ml | Basil leaves |
| 30 ml | Egg white |