Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Munir Bucair Filho.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Rocks glass
| 45 ml | Lustau Manzanilla Papirusa Sherry |
| 60 ml | Yaguara cachaça |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 5 ml | Metaxa Ouzo |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.