Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Lustau Manzanilla Papirusa Sherry |
| 60 ml | Yaguara cachaça |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 5 ml | Metaxa Ouzo |