Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 20 ml | Heering Cherry Liqueur |
| 20 ml | Coconut flavoured rum |
| 10 ml | Bourbon whiskey |
| 30 ml | Orange juice (freshly squeezed) |
| 20 ml | Double cream / heavy cream |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |