Havana Rum Punch

Glass:

Serve in a Collins glass

Ingredients:

[edit]

2 oz	Caribbean blended rum aged 6-10 years
1⁄2 oz	Lime juice (freshly squeezed)
1⁄2 oz	Pink grapefruit juice (freshly squeezed)
1⁄3 oz	Orange juice (freshly squeezed)
2⁄3 oz	Honey syrup (3 parts honey to 1 water by weight)
1 2⁄3 oz	Thomas Henry Soda Water chilled

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of orange slice wheel.

How to make:

3. SHAKE first 5 ingredients with ice.
4. Open shaker and ADD soda water.
5. STRAIN into ice-filled glass.

Garnish:

6. Garnish with orange slice wheel.

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 10.38% alc./vol. (20.76° proof)
• 17.6 grams of pure alcohol

• More Citrusy cocktails
• More Long drinks & highballs cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.