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This is a community recipe contributed by Paul Alperin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of November 2025
Serve in a Rocks glass
| 45 ml | Cynar artichoke amaro |
| 15 ml | Novo Fogo Barrel-aged Cachaça |
| 30 ml | Nux Alpina Walnut Liqueur |
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