Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 20 ml | Heering Cherry Liqueur |
| 45 ml | Rémy Martin V.S.O.P. cognac |
| 20 ml | Pinot Noir red wine |
| 10 ml | Mandarin simple syrup |
| 25 ml | Verjuice |
| 60 ml | Angostura Aromatic Bitters |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |