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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 22.5 ml | Heering Cherry Liqueur |
| 45 ml | Cognac (brandy) |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 30 ml | Bob's Chocolate bitters |
| 30 ml | Egg (white & yolk) |