Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 3⁄4 fl oz | Heering Cherry Liqueur |
| 1 1⁄2 fl oz | Cognac (brandy) |
| 1⁄4 fl oz | St. Elizabeth Allspice Dram liqueur |
| 1⁄4 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 dash | Chocolate bitters |
| 1 whole | Egg (white & yolk) |