Mount Pleasant
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Mount Pleasant
Serve in a Coupe glass
| 2 oz | Heering Cherry Liqueur |
| 1⁄2 oz | Monin Almond (Orgeat) Syrup |
| 1⁄4 oz | Fernet Branca liqueur |
| 1 oz | Lemon juice (freshly squeezed) |
| 1 whole | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
Garnish: Fresh grated nutmeg.
How to make:
Shake all ingredients and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Created by Andrew Schneider, from Vij's Restaurant, Vancouver, Canada for the 2016 Cherry Heering Classic Challenge.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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