| 14 fresh | Mint leaves |
| 1 2⁄3 fl oz | Light gold rum (1-3 year old molasses column) |
| 3⁄4 fl oz | Pineapple juice (chilled) |
| 1⁄2 fl oz | Giffard Caribbean Pineapple liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Thomas Henry Soda Water (chilled) |
Photographed in an Urban Bar 1910 Highball
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Rum is classically mixed with lime, pineapple, and mint, and here this classic combo is presented in a long, cooling, fruity-but-dry Mojito.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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