Pineapple Mojito No. 2
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Pineapple Mojito No. 2
Glass:
Photographed in an Urban Bar 1910 Highball
| 14 fresh | Mint leaves |
| 1 2⁄3 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3⁄4 oz | Pineapple juice chilled |
| 1⁄2 oz | Giffard Caribbean Pineapple liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Thomas Henry Soda Water chilled |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge and mint sprigs bouquet.
How to make:
- ADD first 4 ingredients to chilled glass and two-thirds fill with crushed ice.
- CHURN and the fill glass with more crushed ice.
- TOP with soda.
Garnish:
- Garnish with mint sprigs bouquet and pineapple wedge on rim.
- Serve with a straw.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Rum is classically mixed with lime, pineapple and mint. Here presented in a long, cooling, fruity but dry Mojito.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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