No alcohol
Medium
Boozy
Pineapple Mojito No. 2
Measurements in:
Serves:
| 14 fresh | Mint leaves |
| 1 2/3 fl oz | Light gold rum (1-3 year old molasses column) |
| 3/4 fl oz | Pineapple juice (chilled) |
| 1/2 fl oz | Giffard Caribbean Pineapple liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Thomas Henry Soda Water (chilled) |
How to make
Glass
Photographed in an Urban Bar 1910 Highball
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge and mint sprigs bouquet.
Method
- ADD first 4 ingredients to chilled glass and two-thirds fill with crushed ice.
- CHURN and the fill glass with more crushed ice.
- TOP with soda.
Garnish
- Garnish with mint sprigs bouquet and pineapple wedge on rim.
- Serve with a straw.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.1 grams of pure alcohol
Review
Rum is classically mixed with lime, pineapple and mint. Here presented in a long, cooling, fruity but dry Mojito.
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