| 1 1⁄2 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 fl oz | Del Maguey Crema de Mezcal |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄4 fl oz | Lustau East India Solera Cream Sherry |
| 1⁄6 fl oz | Amaro (e.g. Ramazzotti) |
| 1⁄12 fl oz | Chilli liqueur |
Photographed in an Urban Bar Plain Retro Coupette 15cl
One serving of Darkside of the Fu contains 188 calories
Recipe contains the following allergens:
Adapted from a recipe created circa 2009 by Phil Ward at Mayahuel in Manhattan, New York City. The original recipe called for ancho-infused muscatel sherry, and I've used cream sherry and chilli liqueur. And I've riffed on the proportions of Phil's original recipe.
Mezcal-forward, herbal and bittersweet. An end-of-night sipper.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Bittersweet cocktails are often made with Italian red bitter or amari liqueurs.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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