Photographed in an Urban Bar Plain Retro Coupette 15cl
| 1 1⁄2 oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 oz | Del Maguey Crema de Mezcal |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1⁄4 oz | Lustau East India Solera Cream Sherry |
| 1⁄6 oz | Amaro (e.g. Ramazzotti) |
| 1⁄12 oz | Chilli liqueur |
Recipe contains the following allergens:
Mezcal-forward, herbal and bittersweet. An end-of-night sipper.
Adapted from a recipe created circa 2009 by Phil Ward at Mayahuel in Manhattan, New York City. The original recipe called for ancho-infused muscatel sherry, and I've used cream sherry and chilli liqueur. And I've riffed on the proportions of Phil's original recipe.
One serving of Darkside of the Fu contains 188 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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