Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Adriatico Amaretto Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Angostura Aromatic Bitters |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Ferrand Dry Curaçao liqueur |