Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Calvados / apple brandy / straight applejack |
| 22.5 ml | Strucchi Bianco Vermouth |
| 1.25 ml | The Bitter Truth Celery bitters |
| 10 ml | Falernum syrup |