This is a community recipe contributed by Neal Dawson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of January 2026
Serve in a Coupe glass
| 60 ml | Calvados / apple brandy / straight applejack |
| 22.5 ml | Strucchi Bianco Vermouth |
| 1.25 ml | The Bitter Truth Celery bitters |
| 10 ml | Falernum syrup |
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