This is a community recipe contributed by Gus Meadwell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of January 2026
Serve in a Highball (max 10oz/300ml)
| 25 ml | Sapling Raspberry & Hibiscus Vodka |
| 25 ml | Black raspberry liqueur (e.g. Chambord) |
| 25 ml | Monin Apricot syrup |
| 25 ml | Lemon juice (freshly squeezed) |
| 8 fresh | Mint leaves |
| Top up with | Fever-Tree Premium Soda Water |
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