Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Mint Condition
Glassware
Serve in a Highball (max 10oz/300ml)
| 25 ml | Sapling Raspberry & Hibiscus Vodka |
| 25 ml | Bols Black Raspberry Liqueur |
| 25 ml | Monin Apricot syrup |
| 25 ml | Lemon juice (freshly squeezed) |
| 240 ml | Mint leaves |
| Fever-Tree Premium Soda Water |
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