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Community recipe contributed by

Gus Meadwell

This recipe has not been tested or verified by Difford’s Guide.

Published on 11th of January 2026

Mint Condition

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
25 ml Sapling Raspberry & Hibiscus Vodka
25 ml Bols Black Raspberry Liqueur
25 ml Monin Apricot syrup
25 ml Lemon juice (freshly squeezed)
240 ml Mint leaves
Fever-Tree Premium Soda Water

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$0.50 per cocktail*

Makes a minimum of 40 cocktails.
Shipping and applicable tax calculated at checkout.


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