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Published on 12th of January 2026

Verveine Fizz

Ingredients
90 ml	Pagès Verveine du Velay Verte
60 ml	Lime juice (freshly squeezed)
30 ml	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
	Thomas Henry Soda Water

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Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...

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