This is a community recipe contributed by Robert Serna.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of January 2026
Serve in a Collins glass
| 90 ml | Pagès Verveine du Velay Verte |
| 60 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| Top up with | Thomas Henry Soda Water |
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