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This is a community recipe contributed by Raksmey Den.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of January 2026
Last updated on 18th of February 2026
Serve in a Coupe glass
| 45 ml | Ginger Rum |
| 25 ml | Luxardo Apricot Albicocca Liqueur |
| 30 ml | Passion fruit (fresh) |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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