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This is a community recipe contributed by Sebastian Gosciniak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of February 2026
Last updated on 11th of February 2026
Serve in an Old-fashioned glass
| 40 ml | Adriatico Amaretto Liqueur |
| 25 ml | Bourbon whiskey |
| 25 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Cockburn's Tawny Eyes Port |
| 5 ml | Luxardo Maraschino liqueur |
| 5 drop | Angostura Aromatic Bitters |
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