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Sebastian Gosciniak
Netherlands
Recipes
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Amaretto liqueur
Rye whiskey 50% abv
Coffee liqueur
Lemon juice
Sugar syrup 1:1
Espresso coffee (hot)
Aromatic bitters
Xocolatl mole bitters
Egg white
Bourbon whiskey
Coffee liqueur
Espresso coffee (hot)
Mascarpone cheese
Hazelnut liqueur
Heavy/double cream
Vanilla sugar syrup
Saline solution 4:1
Egg yolk
Amaretto liqueur
Bourbon whiskey
Lemon juice
Sugar syrup (2:1)
Egg white (pasteurised)
Tawny port
Maraschino liqueur
Aromatic bitters
Gin
Absinthe
Americano bianco
White crème de cacao
Lemon juice
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