Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Bourbon whiskey |
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Espresso coffee (cold/chilled) |
| 5 ml | Maple syrup |
| 60 ml | Bob's Abbotts bitters |