This is a community recipe contributed by Michael Fox.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of February 2026
Serve in a Coupe glass
| 50 ml | Cockburn's Ruby Soho Port |
| 30 ml | Raspberry (framboise) sugar syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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