This is a community recipe contributed by Amber Moyle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of February 2026
Serve in a Rocks glass
| 30 ml | Fireball Cinnamon Whisky Liqueur |
| 90 ml | Pineapple juice |
| 2 dash | Angostura Aromatic Bitters |
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