This is a community recipe contributed by Malcom Fitzcarraldo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2026
Serve in a Tiki mug or collins
| 90 ml | Pineapple juice |
| 30 ml | Orange juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 4 drop | Bittermens Elemakule Tiki Bitters |
| 22.5 ml | Planteray Cut & Dry Coconut Rum |
| 22.5 ml | Smith & Cross Pot Still Jamaican rum |
| 22.5 ml | Lemon Hart 151 rum |
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