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Community recipe contributed by

Malcom Fitzcarraldo

This recipe has not been tested or verified by Difford’s Guide.

Published on 3rd of March 2026

Anodyne

Glassware

Serve in a Tiki mug or collins

Ingredients
90 ml Pineapple juice
30 ml Orange juice (freshly squeezed)
15 ml Lime juice (freshly squeezed)
120 ml Bittermens Elemakule Tiki Bitters
22.5 ml Planteray Cut & Dry Coconut Rum
22.5 ml Smith & Cross Pot Still Jamaican rum
22.5 ml Lemon Hart 151 rum

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$1.01 per cocktail*

Makes a minimum of 33 cocktails.
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