This is a community recipe contributed by Gabriel Acosta.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of March 2026
Last updated on 20th of May 2026
Entered in Bols Cocktail Battle 2026 - Argentina
Serve in a Collins or Pineapple shell glass
| 20 ml | Bols Elderflower Liqueur |
| 20 ml | American brandy |
| 5 ml | Chocolate (dark) sugar syrup |
| 1 barspoon | Mixed berry fruit puree |
| 15 ml | Limau citrus |
| 10 ml | Fernet Branca liqueur |
| 1 dash | Soda (club soda) water |
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