Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins or Pineapple shell glass
| 20 ml | Bols Elderflower Liqueur |
| 20 ml | American brandy |
| 5 ml | Chocolate (dark) sugar syrup |
| 30 ml | Mixed berry fruit puree |
| 15 ml | Limau citrus |
| 10 ml | Fernet Branca liqueur |
| 30 ml | Thomas Henry Soda Water |