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This is a community recipe contributed by james hudson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2026
Serve in a Martini glass
| 25 ml | Havana Club Añejo Especial Rum |
| 25 ml | Giffard Brown Créme de Cacao Liqueur |
| 2 pinch | Salt (sea salt) |
| 75 ml | Whipping cream |
| 2 unit | Werther's Original Butterscotch Candy |
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