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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 5⁄6 fl oz | Havana Club Añejo Especial Rum |
| 5⁄6 fl oz | Giffard Brown Créme de Cacao Liqueur |
| 2 pinch | Salt (sea salt) |
| 2 1⁄2 fl oz | Whipping cream |
| 2 unit | Werther's Original Butterscotch Candy |