Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Doorly's 5 Year Old Fine Old Barbados Rum |
| 1⁄2 fl oz | Four Square Spiced Rum |
| 1⁄2 fl oz | Chinola passion fruit liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Grenadine Syrup |
| 1 1⁄2 fl oz | Chilled water/mineral water |
| 1 dash | Angostura Aromatic Bitters |
| 1 fl oz | Hamilton 86 Demerara Rum |