Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Doorly's 5 Year Old Fine Old Barbados Rum |
| 15 ml | Four Square Spiced Rum |
| 15 ml | Chinola passion fruit liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |
| 45 ml | Chilled water/mineral water |
| 30 ml | Angostura Aromatic Bitters |
| 30 ml | Hamilton 86 Demerara Rum |