This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2026
Serve in an Old-fashioned glass
| 30 ml | Doorly's 5 Year Old Fine Old Barbados Rum |
| 15 ml | Four Square Spiced Rum |
| 15 ml | Chinola passion fruit liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |
| 45 ml | Chilled water |
| 1 dash | Angostura Aromatic Bitters |
| 30 ml | Hamilton 86 Demerara Rum |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best St Patrick's Day cocktails
St Patrick's Day not only calls for you to dress in green but to toast the Emerald Island with emerald-coloured Irish whiskey-based cocktails, stout, or...
Mar del Plata
Not so far removed from a Corpse Reviver No. 2 in style, this gin-laced aperitivo is dry and aromatic with intertwined citrus and herbal notes
Bouchot
A calvados-based White Negroni. (If you measure in ml rather than ounces, perhaps use a 50ml, 25ml, 25ml recipe.)
Mole Old Fashioned
A corn and rye whisky-based Old-Fashioned with the chocolate and spice notes, as befits the name
Italian Passion Margarita
A bittersweet, passion fruit Margarita