Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 30 ml | Egg white |
| 60 ml | Rosemary sprig |
| 60 ml | Black pepper |