Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 10 ml | El Dorado 8 Year Old Rum |
| 30 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 17.5 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |