This is a community recipe contributed by eddie richards.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2026
Serve in a Nick & Nora glass
| 10 ml | El Dorado 8 Year Old Rum |
| 30 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 17.5 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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